FALL AND WINTER MENUS
HOLIDAY OPEN HOUSE
Passed Apple Cider Mules in Copper Mugs
Passed Hors d’oeuvres
Steak Frites on Potato Crisps with Balsamic Onion Jam
Brown Sugar Lacquered Bacon BLT Biscuits with Sundried Tomato Aioli and Micro Arugula
Sweet and Spicy Korean Fried Chicken Picks
Shrimp “Corn Dogs” with Mustard Droplet
Spicy Ahi Tuna on Crispy Sushi Rice Cakes with Jalapeño
White Truffle Risotto “Tots” with Parmesan
Passed Bao Steamed Buns
Gochujang Short Rib with Kimchi
Bo Saäm Pork with Honey-Sriracha and Crushed Peanuts
Crispy Shrimp with Spicy Remoulade and House-Cured Pickles
Passed Dessert Shots and Treats
Bourbon Float with Brown Butter Krispy Treat
Candy Cane Shooter with White Chocolate Liquor
Espresso Tequila Milkshake and Brownie
PLATED WINTER DINNER
Passed Trays of Sparkling Ginger Martinis
To Start
Caramelized Cauliflower Soup with Smoked Paprika and Pine Nuts
First Course
Bibb Lettuce with Pickled Butternut Squash, Shaved Manchego, and Black Cardamom Vinaigrette
Second Course
Striped Bass with Parsnip Purée, Parsnip Crisps, and Pomegranate
Third Course
Roasted Beef Tenderloin with Shallot Marmalade, Rosemary Butter, and Brussels Sprout Leaves
Dessert
Dark Chocolate Bread Pudding with Butterscotch Ice Cream, Chocolate Ganache, and Salted Pretzel Crunch
COME FOR DINNER
To Start
Endive and Radicchio Salad with Pears, Blue Cheese, and Candied Walnuts
Buffet
Pork Tenderloin with Maple and Apple-Bacon Chutney
Seared Salmon with Roasted Leeks, Wild Mushrooms, Sunchokes, and Spiced Gastrique
Pressed Chicken with Pickled Apricots and Mint Yogurt Puree
Glazed Heirloom Carrots with Goat Cheese
Brussels Sprouts with Sage Brown Butter and Pancetta
Quinoa with Spicy Garlic Confit
Dessert
Apple Slab Pie with Crumb Topping
Warm Cookie Dough Pie with Vanilla Bean Ice Cream
RIVIERA MAYA BRUNCH
Mimosa Margarita
Huevos Rancheros
Corn Tortillas, Black Beans, Salsa Ranchero, Queso Fresco, and Avocado
Mayan Eggs
Tomatoes, Onions, Roasted Potatoes, and Poblano Peppers
Huevos Guajillo
Mole, Avocado, Smoked Guajillo Pepper Sauce, Queso Oaxaca, and Cilantro
And…
Crispy Tater Tots with Chorizo and Jalapeňos
Chilaquiles with Salsa Verde or Roja, Queso Fresco, and Charred Limes
Dessert
Cinnamon Churros with Warm Chocolate Ganache
Dulce de Leche Brownies