Passed Apple Cider Mules in Copper Mugs

Passed Hors d’oeuvres

Steak Frites on Potato Crisps with Balsamic Onion Jam

Brown Sugar Lacquered Bacon BLT Biscuits with Sundried Tomato Aioli and Micro Arugula

Sweet and Spicy Korean Fried Chicken Picks

Shrimp “Corn Dogs” with Mustard Droplet

Spicy Ahi Tuna on Crispy Sushi Rice Cakes with Jalapeño

White Truffle Risotto “Tots” with Parmesan

Passed Bao Steamed Buns

Gochujang Short Rib with Kimchi

Bo Saäm Pork with Honey-Sriracha and Crushed Peanuts

Crispy Shrimp with Spicy Remoulade and House-Cured Pickles

Passed Dessert Shots and Treats

Bourbon Float with Brown Butter Krispy Treat

Candy Cane Shooter with White Chocolate Liquor

Espresso Tequila Milkshake and Brownie

Passed Trays of Sparkling Ginger Martinis

To Start

Caramelized Cauliflower Soup with Smoked Paprika and Pine Nuts

First Course

Bibb Lettuce with Pickled Butternut Squash, Shaved Manchego, and Black Cardamom Vinaigrette

Second Course

Striped Bass with Parsnip Purée, Parsnip Crisps, and Pomegranate

Third Course

Roasted Beef Tenderloin with Shallot Marmalade, Rosemary Butter, and Brussels Sprout Leaves

Dessert

Dark Chocolate Bread Pudding with Butterscotch Ice Cream, Chocolate Ganache, and Salted Pretzel Crunch

To Start

Endive and Radicchio Salad with Pears, Blue Cheese, and Candied Walnuts

Buffet

Pork Tenderloin with Maple and Apple-Bacon Chutney

Seared Salmon with Roasted Leeks, Wild Mushrooms, Sunchokes, and Spiced Gastrique

Pressed Chicken with Pickled Apricots and Mint Yogurt Puree

Glazed Heirloom Carrots with Goat Cheese

Brussels Sprouts with Sage Brown Butter and Pancetta

Quinoa with Spicy Garlic Confit

Dessert

Apple Slab Pie with Crumb Topping

Warm Cookie Dough Pie with Vanilla Bean Ice Cream

Mimosa Margarita

Huevos Rancheros

Corn Tortillas, Black Beans, Salsa Ranchero, Queso Fresco, and Avocado

Mayan Eggs

Tomatoes, Onions, Roasted Potatoes, and Poblano Peppers

Huevos Guajillo

Mole, Avocado, Smoked Guajillo Pepper Sauce, Queso Oaxaca, and Cilantro

And…

Crispy Tater Tots with Chorizo and Jalapeňos

Chilaquiles with Salsa Verde or Roja, Queso Fresco, and Charred Limes

Dessert

Cinnamon Churros with Warm Chocolate Ganache

Dulce de Leche Brownies